Israeli startup BOB FoodTech, founded in 2023 by Tal Malca Salhuv, is a biotech company pioneering RNA-based solutions for selective toxin removal and resource recycling in the food and biotech industries. Its proprietary platform addresses critical challenges such as toxin contamination, enabling manufacturers to meet regulatory standards while improving product safety and sustainability.
BOB FoodTech specializes in harnessing the power of RNA to create innovative and sustainable solutions for food, biotech, and agriculture.
Its patented platform stabilizes RNA in harsh environments and ensures efficient delivery, improving food safety and quality by extracting high-quality compounds and removing toxins. It also improves agricultural sustainability with RNA-based solutions for crop protection, biostimulants, and biological pest control. Finally, it optimizes biotechnological processes by reducing harmful by-products in fermentation and cellular agriculture.
The startup thus bridges the gap between cutting-edge RNA technology and practical applications to address challenges across industries.
BOB FoodTech integrates RNA encapsulation technology with RNA interference strategies to develop innovative solutions. These solutions address critical challenges such as improving crop yields, contributing to more resilient and environmentally friendly agricultural practices.
In the production of cultured meat and seafood, the technology notably eliminates metabolic toxins, significantly reducing costs and improving efficiency. A promising technique for a greener future.
Caroline Haïat
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